THE 5-SECOND TRICK FOR 花旗參

花膠其實是魚肚內的魚鰾，一般是來自體型較大的魚類，經過脫水而製成。而港人也常吃的魚肚，乃用比較薄身、檔次較低的魚鰾，經過油炸而成，因此會呈現出發脹的模樣。若有服用任何藥物或醫療狀況，仍建議與醫生確認後再使用，以確保安全，謝謝花膠不止�

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